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Wine · Grape variety · Short entry

Chardonnay

The white grape of Burgundy and Champagne, and one of the most widely planted white varieties in the world. Neutral in itself, it takes on the character of its site and of winemaking choices such as oak and lees ageing.

Chardonnay — editorial illustration

Origins

DNA studies identified Chardonnay as a natural cross between Pinot and Gouais Blanc, almost certainly in north-eastern France. In Burgundy it makes almost every white from Chablis to the Mâconnais; in Champagne it gives Blanc de Blancs.

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