Sangiovese

The University of Pisa account in the Italian Vitis Database recognises Brunello, Prugnolo gentile, Morellino and Corsica’s Nielluccio among its synonyms. It also warns that some expanded Morellino names refer to different material. Historical origin and the derivation of the name remain uncertain.

Rauscedo describes considerable differences in leaf, bunch and berry size between biotypes. Berries are generally ovoid, with waxy skin. Dry, relatively warm growing conditions and restrained fertility favour ripening. The general wine description is tannic and substantial, with youthful fruit developing during ageing.