Wine · Wine region · Short entry
Swartland
Swartland is a Wine of Origin district in the Coastal Region, north of Cape Town, in a traditional grain-growing landscape where vineyards climb the Piketberg, Porterville, Riebeek and Perdeberg foothills and line the Berg River. It holds 13.3% of South African plantings but gives 4.6% of production. Long known for robust reds and fortified wines from bush vines, it has eight wards.
Black land, bush vines and fortified wine
WOSA says the name, 'the black land', comes from the indigenous renosterbos (rhino bush), now endangered, which once turned the landscape dark at certain times of year. The district was traditionally a grain-producing area and a source of robust, full-bodied red wines and high-quality fortified wines. Its vineyards were planted mainly as bush vines, untrellised, and trellising has been adopted more widely as management methods and quality goals changed.
More recently the Swartland Independent Producers (SIP) have grouped like-minded producers working to express a sense of place in Swartland wines; WOSA notes that award-winning reds and whites have emerged while port-style wines continue. Swartland is one of the districts of the Coastal Region under the Wine of Origin scheme, in force since 1973.
Foothills, river banks and old rocks
WOSA describes green pockets of vineyards among grain fields, climbing the foothills of the Piketberg, Porterville, Riebeek and Perdeberg mountains and lining the banks of the Berg River; the district borders Piketberg to the north, which is similar in geography and climate. ARC research describes the Stellenbosch, Paarl and Malmesbury districts of the western coastal foreland as underlain by granite intrusions and metasedimentary Malmesbury Group rock, commonly called shale, and notes that the shale soils there have lost most of the potassium once held in their mica. Rain in the western Cape falls mainly in winter and declines to the north and north-west, and WOSA's climate page says irrigation is essential in those areas.
From robust reds to a sense of place
WOSA describes the district's traditional wines as robust and full-bodied reds and high-quality fortified wines. It reports that exciting, award-winning red and white wines have emerged in recent times, that the area continues to produce top port-style wines, and that the SIP producers aim to express a true sense of place. Their membership and methods are a voluntary producers' charter, not district rules. No official description of a Swartland style, comparable to a GI specification, was found.
Eight wards
Swartland is a district of the Coastal Region with eight wards: Malmesbury, Paardeberg, Paardeberg-South, Piketberg-Bo-Berg, Porseleinberg, Riebeekberg, Riebeeksrivier and St Helena Bay. A wine labelled Wine of Origin Swartland, or with one of its wards, must come wholly from grapes grown there, and the 85% rules for cultivar and vintage apply. WOSA reports increasing shares of Pinotage, Shiraz and Cabernet Sauvignon, as well as Chardonnay, Chenin Blanc and Sauvignon Blanc. The district has 13.3% of national plantings, the same share as Stellenbosch, but 4.6% of wine production.
How it connects
Wine region
- in South Africa
- related Stellenbosch
